Friday, September 18, 2009

Beer Northwest Pairing Dinner

TASTE may be known for its “all northwest” wine program with awards from the Washington Wine Commission, but they also support the local microbrew community.

This fall they'll be celebrating this relationship with a Northwest beer dinner on October 21st in collaboration with Beer Northwest Magazine.

Featuring signature brews from Pike, Dick’s and Elysian Brewing Companies, the menu will include TASTE’s signature “flight and bites” (3 bites perfectly paired with 3 tastes of beer) to start, followed by two entrees and a sweet to finish; a steal at only $60 per person plus tax and gratuity.

Beer Dinner | featuring Pike Pub and Brewery, Dick’s and Elysian Brewing Companies
Oct. 21, 6 p.m. reception; 6:30 p.m. dinner
$60 per person
Space is extremely limited. Call 206-903-5291 or email here to reserve.

Menu: flight & bites
Pizzette | lemongrass salumi, coconut crème, basil
Dick’s Bavarian Style Hefeweizen

Sweet corn grits | caramelized onions, peanut butter, fried sage
Pike Monk’s Uncle Tripel Ale

Fried calzone | italian sausage, provolone, tomato-fennel ketchup
Elysian Loser Pale Ale

Seared scallop | sweet, sour & spicy pickle
Elysian Avatar Jasmine IPA

Brown butter gnocchi | house-foraged chanterelles, cream
Dick’s Silk Lady Belgian Style Golden Ale

Warm chocolate doughnettes | stout panna-cotta cappuccino
Pike Entire Bourbon Barrel Aged Stout

No comments: