SakeOne Gets Down This Month

Have you ever visited SakeOne, Oregon's only sakery? We get news notes from them now and again and thought we might share them...

~Oregon Bounty at SakéOne Oct. 1 to Nov. 30

Oregon Bounty celebrates Oregon artisan wines, spirits and brews and a plethora of fresh, local cuisine during the annual gastronomic extravaganza. SakéOne invites you to their tasting room to develop your appreciation of fine local saké and learn how it’s made. We’ll demystify saké with a Kura (brewery) tour and Oregon Bounty tasting that explores our craft-brewed saké paired with local delights such as Rogue Creamery Oregonzola Blue Cheese & delectable Moonstruck chocolate, such as the Cashew Boules. Learn why saké, a pure and simple beverage, offers unlimited possibilities. Tasting Fee is $10 per person. At SakéOne: 820 Elm St., Forest Grove, OR 97116

~Sakétini Saturday at SakéOne Oct. 18, 11AM to 5PM

SakéOne salutes the classic cocktail this month at Sakétini Saturday. We invite you to witness how we reinvent the classics using fresh craft saké. The $5.00 tasting fee includes a flight of four sakés, three sakétinis and a tour. The tasting room is open from 11:00am to 5:00pm. Brewery tours will be at 1, 2 and 3PM. At SakéOne: 820 Elm St., Forest Grove, OR 97116

~Aqua 5 Course Tasting Menu Featuring SakéOne

October 21, 2008 6:00pm

Chef Adam Kekahuna, Corvalis, OR

Chef Adam Kekahuna, master of Asian Rim & Hawaiian cuisine, tempts us with mouthwatering dishes such as the Ahi "Ménage à Trois” and Beef Tenderloin with Ying Yang Sesame Miso Sauce. Dewey Weddington, SakéOne Vice President of Marketing, will be on hand to discussing the various saké styles and pairings.

Ahi “Ménage à Trois”

New Wave Tataki, Traditional Hawaiian Poke and Reconstructed Spicy Tuna Tartare ~Momokawa Silver Saké~

Beef Tenderloin with Baby Bok Choy, Braised Lotus Root and Ying Yang Sesame Miso Sauce ~G "Joy" Saké~

$75 per person LIMITED SEATING BY RESERVATION ONLY

Aqua The Water Street Market, 151 NW Monroe Avenue, Corvallis, OR 97330 Phone: 541-752-0262

~Sakétini Saturday at SakéOne Nov 15th

Be the first on your block to taste our newest holiday sakétinis from our test kitchen. The $5.00 tasting fee includes a flight of four sakés, three sakétinis and a tour. The tasting room is open from 11:00am to 5:00pm. Brewery tours will be at 1, 2 and 3PM. At SakéOne: 820 Elm St., Forest Grove, OR 97116

~Rice is Nice: Niiname-sai Harvest Festival

Thanksgiving Weekend At SakéOne

Explore the wonders of rice and its extraordinary role in saké fermentation. SakéOne invites you to experience the new Rice Exposed Tour where you’ll try fresh Oregon koji rice as well as kasu, the rice cake pressed from fermented saké which is commonly used as a pickling agent in Japanese cuisine. And the best part, tasting America’s most honored saké paired with delectable delights such as Rogue Creamery Oregonzola Blue Cheese, Moonstruck Chocolate’s Cashew Boules and heavenly hazelnut sweet cream. Wrap up the tasting with our latest & greatest sakétini; the Spiced Cranberry Toddy is the ultimate winter warmer. Ask about our holiday shopping special “The Big Saké Deal”. Niiname-sai, an ancient rice harvest festival is celebrated each year on November 23rd in Japan.

When: November 28, 29, 30 from 11:00AM to 5:00PM

Tours: Daily at 12:00, 1:00, 2:00 and 3:00PM

At SakéOne: 820 Elm St., Forest Grove, OR 97116

Tasting Fees: $6 - $10