In a market flooded with local wines and microbrews, Crispin Natural Hard Apple Cider is looking to offer the Pacific Northwest an alternative libation.
Original: 5.0% ABV.
o Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Brut: 5.5 % ABV.
o European-style extra-dry over ice. The “champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.
Light: 3.2% ABV.
o Bright over ice. Refreshingly light. Invigorating and full-flavored. A clean and cool, brisk and modern cider with delicate undertones.
Crispin uses premium apple juice blends not from concentrate, with no added malt, spirit or grape alcohols, and all varieties are Gluten Free for wheat-intolerant drinkers.
Claiming a unique space between wine and imported or craft beers, all three Crispin Cider varietals-Light, Brut and Original-are available for purchase at QFA and Haggen Food and Pharmacy store locations across the Pacific Northwest. A four pack of Crispin Cider retails for $6.99.