Tommy O's Pacific Rim Grill (4101 S.E. 192nd Ave. Vancouver, WA) is hosting a beer pairing dinner at 6:00 PM on May 18th featuring Deschutes Chef Jeff Usinowiez, Tommy O’s Chef Joseph Anderson, Deschutes Pastry Chef Jill Ramseier, and Deschutes Brewmaster Cam O’Connor.
Beers will be paired with food courses inspired by flavors of the Pacific Rim:
- Pomegranate miso soup with hibiscus marinated prawns, baby bok choy, local spring asparagus, and shitake mushrooms. Paired with: Red Chair Ale
-Dum Sum Trio: duck confit spring roll, kung pao calamari, veggie samosa. Paired with: Green Lakes Organic Ale
-Seared sea scallop with an uni cream sauce, warm soba noodle salad, ahi tuna wonton, wasabi tabiko. Paired with: Cinder Cone Red Ale
-Miso braised short ribs with kabocha squash puree, odon asian vegetables and a sake/Mirror Mirror reduction sauce. Paired with: Mirror Mirror
-Key Lime Charlotte with a Key Lime Mousse and Almond Cake with tropical fruit Accents.
Tickets are $55 dollars and guests will take home their very own Deschutes goblet. Space is very limited, for reservations call 360.892.2484.