Tuesday, December 15, 2009

Naked City Taphouse Opens Brewery

After 13 months of hard labor, Naked City Taphouse finally gives birth to a beautiful baby brewery!

Naked City was fueled from a mutual love of beer by the owners who both have a long history of brewing. Don and Donald can’t imagine a better job than serving beer, talking about beer, and tasting beer day after day. They are very grateful to the community for their overwhelming support through the process of building the new establishment and allowing them to follow their dreams. Naked City offers a setting where the experienced beer enthusiast as well as craft beer novice can relax and enjoy a great beer.

Naked City Brewery & Taphouse
8564 Greenwood Ave. N
Seattle, WA 98103

Naked City Beers:
Yankee Drifter: A light ale brewed with pilsner and honey malts and German Tettnanger hops. A refreshing change of pace for this time of year!

Hoptari 664: A fresh-hop harvest ale brewed with Pale, Rye, Wheat and Light Munich malts, flaked oats and Amarillo bittering hops. 50lbs of experimental wet hops were added to the hop back. Thanks to Chris Miller from Snipes for sharing the fresh hops straight from Yakima!

The Big Lebrewski: A White Russian Imperial Stout aged on Kahlua-soaked oak. This beer is already being well-received at festivals. As it continues to age, it is getting better and better and better!

Bing: An English Style Old Ale made with Lyle’s Black Treacle Syrup and then “dry-hopped” with Washington cherries, cinnamon, star anise and cloves. Definitely enough to keep you toasty warm during the cold days of December!

COMING SOON… Hoptrocity: An Imperial Rye IPA brewed with Pale, Rye, Munich, Wheat, Crystal malts and Black Barley and Cascade, Centennial and Amarillo Hops.

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