On Friday, October 30 from 5- 8 p.m., Tom Douglas Restaurants’ Palace Ballroom will be transformed into Oktoberfest heaven for this Beer and Brats event. The brainchild of Warren Peterson, Tom Douglas Restaurants’ newly appointed “beer czar” and roving chef, Beer and Brats showcases some of his favorite West Coast microbrews, and bratwurst from Seattle’s top sausage purveyors.
Guests will have the opportunity to taste German-inspired microbrews and meet the brewers from Big Al Brewing (White Center), Baron Brewing (South Park), Maritime Pacific Brewing (Ballard), Elysian Brewing Company (Capitol Hill), Sierra Nevada Brewing Company (Chico, Calif.) and Deschutes Brewery (Deschutes, Ore.).
A selection of bratwurst will be provided by Isernio’s Sausage (Beacon Hill), Cascioppo Brothers Meats (Ballard), Bavarian Meats and Uli’s Famous Sausage (Pike Place Market), Da Pino (Ravenna). The bratwurst offerings will also include handcrafted sausages by Tom Douglas Restaurants chefs—“beer czar” Warren Peterson, Palace Kitchen’s Brian Walczyk, and Dahlia Lounge’s Brock Johnson.
Tickets are $34 per person, including tax, and must be purchased in advance. To purchase tickets, please contact Christy at (206) 448-2001 or firstname.lastname@example.org.
For more information about Tom Douglas Restaurants, please visit here and follow Tom Douglas Restaurants on Twitter @TDRcreampuff.